Outstanding indoor air quality in a restaurant
It had been a good day.
- I was moving houses and upgrading to a big condo.
I had worked hard to get here and was very proud of myself. I had one of those rare moments where I basked in my glory. After unpacking my things, I decided to go for a latte at the downtown mall. It had been a hot day. I barely noticed this until I got to the ice cream shop. The minute I entered the coffee shop, I immediately noted the difference between the outdoor temperature and inside the restaurant. I directly attributed this to a quality air conditioner. The thermostat at the counter indicated the latest technology in the cooling industry. Far from our outdated dial regulator, my recent landlady refused to change from the initial setup. The air conditioning technician had advised her countless times to change it, but she always complained about the “high” costs the air conditioning company charged. The logo on the multi-split air conditioning unit indicated which heating industry had manufactured it. I knew this since I once dated an a/c serviceman, and I learned more about air conditioning from her. The management must observe the scheduled HVAC maintenance. As I sat there, I appreciated how cool and fresh it was inside and, more so, enjoyed the excellent chocolate mint ice cream I had. The indoor air quality was top-notch. It also occurred to me that I would not have to worry about air conditioning repair, which was part of the perks of living in an apartment building. The management would take care of contacting the indoor comfort business. I was previously in an in-law suite with a separate HVAC installation from the main house, so I was in charge of getting the air conditioning provider.